What herb is native to the Mediterranean region with silver green leaves, used to flavor meat, expecially lamb, potatoes and egg dishes, plus it has been used as an astringent and restorative herb?
Answer:
It's rosemary.
7AM:
Called the "royal" herb by ancient Greeks, what herb is described as a cross between licorice and cloves, is key to Mediterranean cooking and essential to Italian pesto?
Answer:
It's basil.
8AM:
What herb is known for both seeds and leaves which have different tastes with seeds used in baked goods, curry and pickling and the lacy leaves are also called cilantro or Chinese parsley?
Answer:
It's coriander.
9AM:
Also called laurel leaf, what herb is used in soups, stews, meat and generally removed before serving and was a symbol of honor to the Greeks and Romans?
Answer:
It's bay leaf.
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