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SU-RA
A WBBM RESTAURANT REVIEW BY SHERMAN KAPLAN
(773-276-9450)
Su-Ra, at 2257 West North Avenue is as stylish and hip a Korean restaurant to be found in Chicago, a far cry from the usual store front Korean eatery. It has Korean wall hangings and decor that seem to bring a certain serenity. I’d go so far as to say it’s a rather dressy dining room, though at the same time, the hip and stylishly casual sensibility pokes through.
As for the authenticity, I have to begin with dessert. Our server urged us to order the chef’s special ginger bread pudding, with light caramel sauce. In a word, it was delicious, but I could not quite wrap bread pudding around traditional Korean fare.
I mentioned this to the chef, Paul Choi, who was walking the small dining room. Well, he answered, “… it’s the way my Korean-American mother made when I was growing up.” OK, I guess that’s a certain tradition.
The menu is short. The specialty seems to be Bi Bim Bop, normally a not very complex bowl of steamed white rice topped with a fried egg and mixed vegetables.
Su-Ra uses healthier brown rice and offers six different versions , some seeming to take aspects from other Korean restaurant standards. For instance, one brings in Dak Kalbi, or spicy chicken pieces, while another is topped with Bulgogi, a savory Korean version of barbecued beef.
All are served with a red pepper sauce on the side to be added as heat is desired. A bowl of miso soup and a small plate of kim chi, very traditional Korean fermented cabbage, are included.
Among appetizers, Korean pancakes with sliced scallions are fun for sharing. It’s probably a good idea to order an entree, perhaps something different than one of the Bi Bim Bop toppings.
Su-Ra, strikes me as being all about the experience as much as the food. The restaurant is BYOB and there is no corkage fee. Otherwise, expect to spend about $50 a couple . Su-Ra is anything but retro, though as they used to say in the ‘60s, just go with the flow. Su-Ra, at 2257 West North Avenue has a K/RATING of 19/20.
AMBIANCE 4/4 HOSPITALITY 5/5 FOOD 10/11 |